Asaalam U Alaikum- Peace Be Upon You.
Unfortunately, our oven seems to have seen better days at the moment, and we were not able to get it fixed in time for Ramadan. However this an obstacle that one can overcome. Recently, I've been really interested in 'Microwave Baking'. Not only is it a practicality for me (due to my broken oven), but it's also a lot quicker than oven baking, making it an efficient method of conjuring up delicious cakes, pies and crumbles.
For the first Iftaar, I had decided to experiment on an apple crumble recipe I had previously tried out, as me and my family couldn't decide whether to have ice-cream or whipped cream alongside it..
Ingredients:
Method:
1.Place Apples evenly within the appropriately sized microwave-safe dish.
2. In a bowl, mix together the melted butter, sugar, flour, oats and cinnamon. Spread this mixture (evenly) over the apples.
3.Cook on full power in microwave, for roughly 10-12 minutes or until you can easily pierce the apples with a knife.
After allowing the apple crumble to set- I transferred it into four separate drinking glasses and layered the top with ice-cream, whipped cream and sprinkles.
The next step- is to enjoy!
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